Warm a tablespoon or so of your favourite LKG savoury jam in the microwave until liquid. Peel and pit a ripe avocado. Brush the melted jam on all surfaces and gently press toasted slivered almonds or pecans on all sides.
Fill the cavity where the pit used to be with your choice of Little Kitchen Gourmet Savoury Jelly or Jam.
Serve as an Appetizer
Use a different coloured jelly in each half….for example: Habanero Gold and Strawberry Jalapeno. Place both halves on a platter surrounded with crackers. Invite guests to serve themselves.
Serve as a Light Lunch
Serve one half avocado to each person as main course, accompanied by a soup or a pasta salad, or perhaps bruschtta, and a nice bottle of crisp white wine.