Tequila Sunset Red Pepper Jelly Hold a jar up to the light and it shimmers like a jewel. Flecks of red, yellow and orange peppers – and a hint of jalapeño – suspended in a translucent jelly, flavoured with Tequila. Superb served with fine cheeses and no-name cream cheese.
Habanero Gold Jelly I’m very proud of this assertive, full-flavour jelly that is at home on with your cheese plate, and as a condiment with chicken, pork and fish. A delectable combination of equal amounts sweet and hot peppers and minced sweet onion. Plus finely chopped dried apricots to add an entrancing sweet…to the heat.
Candied Jalapeños Sweet and heat is the theme of these little marvels. Thinly sliced fresh jalapeños coaxed to sweetness in a lively sugar syrup that’s flavoured with garlic, cumin and other spices. Beautiful on your charcuterie board…in your dirty martini…tossed into your potato salad…onto your tacos…your scrambled eggs. Anywhere you need a note of delightful flavour.